Vegan ice creams have become a trend lately. It’s not as if vegan ice creams were invented only recently. They’ve been around for quite some time, but the problem with vegan ice creams was that they tasted nothing like ice creams. The lack of milk cream and other dairy products made these vegan ice creams completely bland, which is why a lot of people hated them.
We know a vegan who stopped eating any ice cream, and he wished that the vegan ice creams were edible to the very least. However, the times have changed, and vegan ice creams taste like the non-vegan ice creams now.
This is why there are a lot of people who have started taking vegan ice creams even when they aren’t vegan. Plus, the people who have problems taking dairy products are resorting to these vegan ice creams.
If you have something against taking dairy products, you can try out the vegan ice creams as these are completely free from any sort of dairy products, and they bring tons of health benefits to the table as well.
Today, we’ll talk about how to make vegan ice cream on your own with the different resources you have at home! So, let’s get started, shall we?
How to Make Vegan Ice Cream?
In this article, we’ll talk about how to make vegan ice cream in your home, and you’ll be able to do it all by yourself!
You need to have thick cashew milk, and you must make it at home by yourself. Why do you need to make it by yourself? Well, the cashew milk that you’ll find at the stores won’t be as thick as the ones you can make in your home, and you’ll need this amount of thickness to make the vegan ice creams.
Making cashew milk at home is quite simple and easy. All you need to do is soak the cashew nuts in hot water. You need to soak them for an hour, and then you need to remove them from the water and blend them.
When you put the cashews in the blender, you need to ensure that you don’t end up putting too much water. You need to add a bit of water, and that’s all. The more water you add, the runnier will the milk become. You need thick milk. However, adding to little water can keep the cashews from getting blended properly, so you need to make sure you put just enough.
Once you have the cashew milk prepared, you need to mix that with coconut milk in a bowl. Take a separate saucepan and add water and sugar to that. You need to heat and stir this solution to mix it properly. When it’s completely mixed, add coconut oil, salt, and cacao butter to it. Once this is completely mixed, you need to pour this into the cashew milk and coconut milk solution. You need to use a blender to mix these ingredients properly.
Once the blending is done, you need to put the solution in the freezer for a few minutes, so it’s chilled, and then you have to churn it, so it becomes consistent enough for soft serving.
Now, there are a lot of people who hate the taste of coconut, even though I like it personally. The thing with vegan ice creams is that they will have the taste of coconut to an extent, and that taste will be noticeable.
You can’t avoid the use of coconut milk, as it’s one of the main ingredients that bring the thickness to the ice cream. However, the taste of coconut milk can be minimized to a great extent if you take another approach to make this.
If you like fruit sorbet, you can avoid using too much coconut milk in your vegan ice cream. The trick is to use more of the fruit sorbet and reduce the amount of coconut milk ratio. In this way, the ice cream will be less creamy, and the taste of coconut milk won’t be noticeable.
Although the less creaminess might seem like a bother, in reality, it isn’t as you’ll be taking it as a sorbet. So, you won’t feel any taste of coconut, and the sorbet will taste great as well.
An important thing to remember when you’re making vegan ice cream is that you need to freeze the tray overnight. If you don’t prepare the bowl well enough, you won’t be able to get the proper result. There are a lot of people who try to shorten this time, but trust me, it’s not worth it. Even though you’ll be shortening your time, you’ll be ruining the overall taste. One good way of making sure that the base is prepared is by leaving that into the freezer all the time. If you do that, you’ll be able to get the base completely ready whenever you need it.
Another thing to keep in mind is that you need to freeze your ice cream for a long time. There are a lot of people who just aren’t patient enough, and they tend to take the ice cream out right after a few hours. There’s a considerable difference between the ice creams that’s been left in the fridge for a few hours and the one that’s been left overnight. The more you keep them in the fridge, the thicker they’ll be.
We came across a lot of people who don’t have an ice cream maker in their home. However, it’s highly necessary to get one. An ice cream maker will provide you with the right textures, and the blend will be perfect. No matter which method you try out without an ice cream maker, you won’t be able to get these textures.
The function of an ice cream maker is to incorporate some of the air into the ice cream blend. You can do this manually by beating the ice cream blend, but it won’t be enough. This is why we highly recommend using an ice cream machine.
Why Vegan Ice Cream?
You might think knowing how to make vegan ice cream is good only if you’re a vegan. However, that’s not the case. It doesn’t matter whether you’re a vegan or not, and you’ll get a lot of benefits if you know how to make vegan ice cream.
In this section, we’ll talk about the health benefits vegan ice creams offer, and how you can live a healthier life by switching to vegan ice creams.
Enjoy Ice Cream without Allergies:
It might seem to you that you’re facing allergic reactions because you took something cold, but that may not be the case every time. Even if you don’t have a cold allergy, you may be affected by regular ice creams if you’re allergic to dairy products.
This is why it’s highly necessary that you switch to vegan ice cream if you’re allergic to dairy products. If you know how to make vegan ice cream, you’ll be able to make amazing creamy ice creams in your home, and this will allow you to enjoy it without triggering any allergic reaction.
Best if You Have Sensitive Stomach:
Other than allergic reactions, there are other problems that can arise due to the consumption of dairy products. One of the most common problems is that many people have a sensitive stomach. These people feel uncomfortable, as well as suffer from other problems if they consume any dairy products.
The symptoms can be as feeling sick, dizziness, or a gassy feeling.
If you make vegan ice cream, then you won’t have to face these consequences. If you’re facing these issues after taking regular ice creams, we highly recommend you switch. Trust me, and once you start making vegan ice creams, you won’t even feel like switching to the ice creams made by dairy products anymore!
Will Make Your Skin Healthy:
If you’re dealing with skin related problems like acne, then vegan ice cream can be a sweet remedy to that.
No matter what sort of skin-related problem you’re facing, taking vegan ice creams will help you get rid of that problem. Then again, the vegan ice creams are great if you want a glowing skin.
The vegan ice creams offer all of these benefits due to a special property of reducing hyperpigmentation. Hyperpigmentation is the thing that makes your skin darker after acne. The materials used in preparing vegan ice cream fights against this; ultimately making your skin a lot brighter.
Then again, you’ll be using ingredients such as coconut, almond, and even soy while making vegan ice cream at home. It’s known and proved that these ingredients offer anti-ageing, which will make you look younger naturally.
Promotes Growth of Hair:
If you’re suffering from slow growth of hair, then vegan ice creams are a great remedy for you. These ice creams are usually prepared with almonds, which is a great ingredient for promoting hair growth. Almonds are usually stuffed with vitamin E and protein, and the presence of such ingredients make them amazing for strengthening your hair. Then again, vitamins can help retain the moisture of your hair, which is also great for retaining the length of your hair.
Vegan ice creams come with tons of natural ingredients, and if you prepare a vegan ice cream properly, it’s bound to have some anti-depressing ingredient like vitamin B complex and B6. Then again, the ice creams come with magnesium. How does this come into play? Well, magnesium helps release serotonin. To those of you who don’t know, serotonin is a hormone, and it acts as an antidepressant. So, as you can see, there are tons of different ways in which vegan ice cream can help you feel better. So, why not learn how to make vegan ice cream on your own?
Aids in Heart Function:
As we’ve said earlier, vegan ice creams come with tons of natural ingredients, and all of these ingredients help in more than one way. Other than helping you to have better skin and hair, some of the ingredients from vegan ice cream can also help you to have a better functioning heart.
Vegan ice creams usually come with ingredients such as soy milk. Soy milk is a great ingredient for increasing the amount of plasma lipid in your body. Plasma lipid reduces the risk of heart disease in your body.
Then again, it also provides different types of minerals and vitamins that help your heart to perform better. This is why we highly recommend knowing how to make vegan ice cream in your home.
As you can see, taking a bowl of vegan ice cream every day can help you with a lot of problems. Hence, taking vegan ice creams instead of the regular ice creams made of dairy products can be a lot healthier.
Can You Make Ice Cream without an Ice Cream Machine?
There are a lot of people who ask us whether ice cream can be made without an ice cream machine.
Well, it’s not impossible, but it’s not recommended either. If you want to make ice cream without an ice cream machine, the ice cream won’t form properly.
However, if you must know how to make vegan ice cream without a machine, then this is what you need to do.
You can use the standard mixer of your home to beat the ice cream. You need to beat it properly, and you need to take some time in this process. Once you’re done with this process, you need to put it in the freezer. Before it’s completely frozen, bring it out and beat it again. You’ll need to repeat this for a few times.
If you do this, you’ll be able to get well-prepared ice cream without a machine.
Making vegan ice cream at home is quite easy and it’s definitely a healthy choice. This is why we highly recommend you learn how to make vegan ice cream.